Here's my first onions!!! 3 white and a red. I picked them when one was blooming and the others were popping out of the soil just screaming "pick me, pick me." I clipped off the tops and am storing them in the bottom of my pantry. Can't wait to find a recipe to be worthy of my homegrown onions. I started these from a starter bunch from my local nursery. I'm so gonna get some more of these. I use the baby ones as fresh scallions for other recipes. So easy.
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